Caster Sugar (Baker’s Special)

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Soft and luxurious – the silk sheets of sugar.

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A grade between superfine sugar and powdered sugar. Pastry chefs use caster’s sugar more than home cooks. Its silky texture ensures a smooth mouthfeel. It’s most often used in meringue-based desserts when you need the product as glossy and as smooth as possible.

Additional Info

Additional Info

Dietary NotesNo
Country of OriginUnited States
Shelf Life2 years
Handling / StorageTo be stored in a cool, dry place.
QualitiesGluten-Free, Kosher Parve, Non-GMO
Product StyleGranulated
Recommended ApplicationsThis product is wonderful to use for light uncooked desserts like soufflés, meringues, or mousses, and is commonly used in place of granulated sugar.
Basic PreparationReady to add to any recipe as directed, as no preparation is required.



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