Superfine Sugar

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A fine grain ivory sand that’s best used for finishing.

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Table sugar that’s processed into smaller granules is called superfine. The result is a sandier sugar that’s usually used for finishing. It’s the sugar you’ll find on doughnuts, pie crusts, and sugar cookies. It can be used in place of white sugar, too. If you’re looking to add sugar to a rub, this one will better melt into meat’s natural juices and ensure a caramel-glaze when it cooks.

Additional Info

Additional Info

Dietary NotesN/A
Country of OriginUnited States
Shelf Life2 years
Handling / StorageTo be stored in a cool, dry place.
QualitiesAll Natural, Gluten-Free, Kosher Parve, Non-GMO
Product StyleGranulated
Recommended ApplicationsThis product is wonderful when paired with any recipe that requires sugar. Use this product when a light texture is required, in recipes such as meringues, mousses, glazes, soufflés, ice creams, sorbets, or icings.
Basic PreparationReady to add to any recipe as directed, as no preparation is required.



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