https://www.beanilla.com/superfine-sugar1452Superfine Sugarhttps://www.beanilla.com/media/catalog/product/s/u/superfine-sugar_.jpg5.54USDInStock/Baking Ingredients/Baking Ingredients/Sugars & Sweeteners<p>A fine grain ivory sand that’s best used for finishing.</p> <p> Table sugar that’s processed into smaller granules is called superfine. The result is a sandier sugar that’s usually used for finishing. It’s the sugar you’ll find on doughnuts, pie crusts, and sugar cookies. It can be used in place of white sugar, too. If you’re looking to add sugar to a rub, this one will better melt into meat’s natural juices and ensure a caramel-glaze when it cooks. </p>5.5400SpiceJunglesku:SJH40600product_type:Food, Beverages & Tobacco > Food Items > Cooking & Baking Ingredients > Sugar & SweetenersSugar.Ready to add to any recipe as directed, as no preparation is required.This product is wonderful when paired with any recipe that requires sugar. Use this product when a light texture is required, in recipes such as meringues, mousses, glazes, soufflés, ice creams, sorbets, or icings.GranulatedAll Natural,Gluten-Free,Kosher Parve,Non-GMOTo be stored in a cool, dry place.2 years1450Superfine Sugar - 1 oz.5.545.5400https://www.beanilla.com/media/catalog/product/s/u/superfine-sugar__2.jpg842432112223InStock1 oz.Sugar.Ready to add to any recipe as directed, as no preparation is required.This product is wonderful when paired with any recipe that requires sugar. Use this product when a light texture is required, in recipes such as meringues, mousses, glazes, soufflés, ice creams, sorbets, or icings.GranulatedTo be stored in a cool, dry place.2 years1451Superfine Sugar - 4 oz.7.137.1300https://www.beanilla.com/media/catalog/product/s/u/superfine-sugar__1.jpg842432112230InStock4 oz.Sugar.Ready to add to any recipe as directed, as no preparation is required.This product is wonderful when paired with any recipe that requires sugar. Use this product when a light texture is required, in recipes such as meringues, mousses, glazes, soufflés, ice creams, sorbets, or icings.GranulatedTo be stored in a cool, dry place.2 years2901Superfine Sugar - 16 oz.13.1913.1900https://www.beanilla.com/media/catalog/product/s/u/superfine-sugar__1_1.jpg842432112247InStock1 lb.Sugar.Ready to add to any recipe as directed, as no preparation is required.This product is wonderful when paired with any recipe that requires sugar. Use this product when a light texture is required, in recipes such as meringues, mousses, glazes, soufflés, ice creams, sorbets, or icings.GranulatedTo be stored in a cool, dry place.2 years2902Superfine Sugar - 5 lb. Bulk30.930.9000https://www.beanilla.com/media/catalog/product/s/u/superfine-sugar__1_1_1.jpg842432112254InStock5 lb.Sugar.Ready to add to any recipe as directed, as no preparation is required.This product is wonderful when paired with any recipe that requires sugar. Use this product when a light texture is required, in recipes such as meringues, mousses, glazes, soufflés, ice creams, sorbets, or icings.GranulatedTo be stored in a cool, dry place.2 years2903Superfine Sugar - 10 lb. Bulk46.5346.5300https://www.beanilla.com/media/catalog/product/s/u/superfine-sugar__1_1_1_1.jpg842432112261InStock10 lb.Sugar.Ready to add to any recipe as directed, as no preparation is required.This product is wonderful when paired with any recipe that requires sugar. Use this product when a light texture is required, in recipes such as meringues, mousses, glazes, soufflés, ice creams, sorbets, or icings.GranulatedTo be stored in a cool, dry place.2 years2904Superfine Sugar - 25 lb. Bulk84.6584.6500https://www.beanilla.com/media/catalog/product/s/u/superfine-sugar__1_1_1_1_1.jpg842432112278InStock25 lb.Sugar.Ready to add to any recipe as directed, as no preparation is required.This product is wonderful when paired with any recipe that requires sugar. Use this product when a light texture is required, in recipes such as meringues, mousses, glazes, soufflés, ice creams, sorbets, or icings.GranulatedTo be stored in a cool, dry place.2 years
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Table sugar that’s processed into smaller granules is called superfine. The result is a sandier sugar that’s usually used for finishing. It’s the sugar you’ll find on doughnuts, pie crusts, and sugar cookies. It can be used in place of white sugar, too. If you’re looking to add sugar to a rub, this one will better melt into meat’s natural juices and ensure a caramel-glaze when it cooks.
Additional Info
Additional Info
Ingredients
Sugar.
Basic Preparation
Ready to add to any recipe as directed, as no preparation is required.
Recommended Applications
This product is wonderful when paired with any recipe that requires sugar. Use this product when a light texture is required, in recipes such as meringues, mousses, glazes, soufflés, ice creams, sorbets, or icings.
