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Superfine Sugar

Details

Table sugar that’s processed into smaller granules is called superfine. The result is a sandier sugar that’s usually used for finishing. It’s the sugar you’ll find on doughnuts, pie crusts, and sugar cookies. It can be used in place of white sugar, too. If you’re looking to add sugar to a rub, this one will better melt into meat’s natural juices and ensure a caramel-glaze when it cooks.

Additional Info

Ingredients	Sugar.
Basic Preparation	Ready to add to any recipe as directed, as no preparation is required.
Recommended Applications	This product is wonderful when paired with any recipe that requires sugar. Use this product when a light texture is required, in recipes such as meringues, mousses, glazes, soufflés, ice creams, sorbets, or icings.
Product Style	Granulated
Cuisine	No
Qualities	All Natural, Gluten-Free, Kosher Parve, Non-GMO
Handling / Storage	To be stored in a cool, dry place.
Shelf Life	2 years
Country of Origin	United States
Dietary Notes	N/A