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Bold yet rich with tones of smoke and wine. A perfect addition to your homemade ice creams, breads and much more!

Shimmering like ground mother-of-pearl, these luminous granules are a far cry from industrially processed sugar. While it can be used in baking, we prefer these large crystals as a rolling or finishing sugar.

A holistic stand-in for regular powdered sugar. The perfect way to give your cake a little more love.

Bold, spicy and woody. Aromatic and versatile, cinnamon flavor is a holiday classic!

Fresh brewed taste. Bold and full bodied like a dark roast cup of Joe.

The finest sugar possible. It’s the powdered form of powdered sugar.

Add delicate chocolate flavor to beverages and sauces or brew your own cacao husk tea using husks from Heirloom Designated Nacional cacao beans - among the rarest and most sought-after cocoa beans in the world.

Caramel, oak and tones of vanilla. A very full, complex flavoring.

Fresh and minty. Perfect for summer cocktails and iced tea.

Indie sugar. Perfect for your large soy-hazelnut latte with an extra shot, two pumps of vanilla, and no whip. Also nifty with tea and coffee.

For only the most formal, old school tea parties. White gloves. Pinkie up.

Like the white linen shirt of your wardrobe, this it perfect for every occasion when you need to appear clean, affable, chill, and professional.

A fine grain ivory superfine sugar that’s best used for finishing.