Madagascar Vanilla Extract (Single-Fold 1X)

1 5 4.7 89

Smooth rich and creamy. Madagascar vanilla is a favorite among chefs around the world. This traditional type of vanilla adds an incredibly full flavor to any style of dessert.

Free Shipping

Availability: In stock




The renowned Bourbon appellation of Madagascar is a sure ticket to the deep creamy and sweet notes that made this origin famous for vanilla. The quality of the vanilla beans used in this extract are known as "splits", which are achieved when the farmers leave the pods to mature on the vines a few weeks after conventional harvest time. This gives the finished product a full body impact and a remarkable after taste.

We offer this premium extract in both single-fold or double-fold solutions. Our 2-Fold extracts are made with twice the amount of beans used for the same volume of single-fold extract. This results in a more concentrated (double-strength) extract that only requires you to use half the amount normally used in recipes.

Additional Info

Additional Info

Country of OriginMadagascar
NotesThis product does not contain any artificial colors, flavors, preservatives, emulsifiers, carriers, antioxidants, ethyl vanillin or coumarin.
Handling / StorageStore in a cool, dry place
Shelf Life5 Years
IngredientsMadagascar vanilla bean extractives, water and alcohol.
QualitiesAll Natural, Gluten-Free, Kosher Parve, Non-GMO
Dietary NotesNo
Product StyleLiquid
Fold (Strength)Single-Fold 1X



What Everyone is Saying About Madagascar Vanilla Extract (Single-Fold 1X)