Homemade Vanilla Extract Infusion Kit

A: I am not the experrt on vanilla extract ....do not think you can keep adding alcohol....LeRoy

A: Hi Barry. Excellent question. You can leave the vanilla beans and sediment in the bottle as long as the pods remain covered. Over time the extract will continue to become more and more concentrated if the beans are kept inside the jar. Alternatively, if you prefer the clean look of a filtered extract, feel free to remove the pods and filter out the sediment after steeping for at least 8 weeks. At this point, the majority of the extraction has taken place and it is safe to remove the pods.

I hope that helps. Let us know if you have any other questions.

Happy extracting!

- SpiceJungle

A: Thank you so much for contacting us. We established the Jungle Bucks Rewards Program as way to give our customers a way to save with each order and more!

For every order placed the following points are attributed to those who order via a Spice Jungle Customer Account. These points are valid for a whole year and can be used towards future purchases.

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Please let me know if you have any other questions or concerns.

Best regards,

Spice Jugle

A: Thank you for contacting us! Alcohol is the necessary solvent to extract flavor. All true extracts must contain 35% alcohol, or 70 proof, in accordance with the FDA's requirement for commercial grade extracts. If an extract does not contain alcohol then it is considered a flavor and cannot be considered a true extract.

As for what alcohol is better? That really is a matter of personal preference. Vodka is the most commonly used alcohol, however one can use any kind of alcohol and make a delicious extract. The type of alcohol used may impart different results of the extract's flavor profile. Upon reading customer reviews, comments, and researching this subject I found the following:

Vodka - produces a cleaner and lighter extract.
Rum - produces a sweeter, and warm extract.
Bourbon - produces a heavier and more complex extract.
Brandy - produces a bold and strong extract.

Let us know if you require any further assistance! [email protected] | 888-261-3384

A: To redeem make sure you are logged in to your account on Beanilla.com. When you finish adding all products to your cart, proceed to the Shopping Cart. When you get to your shopping cart, locate the field at the bottom of the page where you can select how many points you want to redeem. Make your selection before you proceed through checkout. You can start redeeming BeanBucks when you have at least 75 available points.

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Let us know if you require any further assistance! [email protected] | 888-261-3384

A: Thank you for contacting us! Alcohol is the necessary solvent to extract flavor. All true extracts must contain 35% alcohol, or 70 proof, in accordance with the FDA's requirement for commercial grade extracts. If an extract does not contain alcohol then it is considered a flavor and cannot be considered a true extract.

As for what alcohol is better? That really is a matter of personal preference. Vodka is the most commonly used alcohol, however one can use any kind of alcohol and make a delicious extract. The type of alcohol used may impart different results of the extract's flavor profile. Upon reading customer reviews, comments, and researching this subject I found the following:

Vodka - produces a cleaner and lighter extract.
Rum - produces a sweeter, and warm extract.
Bourbon - produces a heavier and more complex extract.
Brandy - produces a bold and strong extract.

We hope this helps! Please let us know if you have any other questions or concerns - [email protected] or 888-261-3384

A: What a great question! Our Homemade Vanilla Extract Infusion Kit includes 1 Bottle and 7 Whole Vanilla Beans!

A: Thank you for your inquiry and we are sorry for any confusion, we stand by our Homemade Vanilla Extract Infusion Kit recipe which is: 7 Whole Vanilla Beans per 8 oz. of Alcohol

The 5 Vanilla Beans per 1 Cup of Alcohol is the recipe listed per FDA Regulations for Commercial Grade single-fold vanilla extract, however, as vanilla beans are an agricultural product they vary in terms of vanillin content, length, width, coloration, etc.. As such, we recommend 7 Whole Vanilla Beans per 8 oz. of Alcohol to ensure that your single-fold extract is full-flavored and delicious!

A: What a great question! Our Homemade Vanilla Extract Infusion Kit comes with Quantity - (1) 8.5 fl oz. Swingtop Glass Bottle and 7 Whole Vanilla Beans inside.

Let us know if you need anything else! [email protected] | 888-261-3384

A: Thank you for your inquiry and we are sorry for any confusion, we stand by our Homemade Vanilla Extract Infusion Kit recipe which is: 7 Whole Vanilla Beans per 8 oz. of Alcohol

The 5 Vanilla Beans per 1 Cup of Alcohol is the recipe listed per FDA Regulations for Commercial Grade single-fold vanilla extract, however, as vanilla beans are an agricultural product they vary in terms of vanillin content, length, width, coloration, etc.. As such, we recommend 7 Whole Vanilla Beans per 8 oz. of Alcohol to ensure that your single-fold extract is full-flavored and delicious!

A: Thank you for your inquiry! Yes, the Homemade Vanilla Extract Infusion Kit can be re-sued with new beans each time you are looking to make a batch of vanilla extract! We even added a 7 Pack of Madagascar Bourbon Vanilla Beans to "refill" your Homemade Vanilla Extract Infusion Kit!

Our Homemade Vanilla Extract Infusion Kit is a cost effective and quick way to gather all the supplies you need to make your own vanilla extract at home!