Certified Kosher Parve by Kosher Supervision of America (KSA)
All Natural
Gluten Free

Ugandan Vanilla Beans

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Vanilla produced in Uganda is incredible. The aroma is earthy with tones of milk-chocolate. The flavor is very bold as these vanilla beans produce a very high amount of vanillin making them perfect for rich desserts and chocolates.
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Uganda, known informally as the Pearl of Africa, is an ideal location for vanilla production. Uganda is one of the very few regions with two distinct dry seasons per year. Each dry season allows for a strong vanilla harvest, therefore providing extremely fresh vanilla year round.

Additional Info

Additional Info

Grade Grade A (Gourmet/Premium/Prime)
Length 6-7 inches (16cm - 17.5cm)
Moisture Content 30-35%
Flavor Profile creamy, strong, full, rich
Ingredients Vanilla Beans
Qualities All Natural, Gluten-Free, Kosher Parve, Non-GMO
Country of Origin Uganda



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