Certified Kosher by Kosher Supervision of America (KSA)

Ugandan Vanilla Beans

1 5 4.7 225
Vanilla produced in Uganda is incredible. The aroma is earthy with tones of milk-chocolate. The flavor is very bold as these vanilla beans produce a very high amount of vanillin making them perfect for rich desserts and chocolates.
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Availability: Out of stock

Product Name Price
1 Uganda Vanilla Bean (Glass Vial of 1)
3 Uganda Vanilla Beans (Glass Vial of 3)
5 Uganda Vanilla Beans (Package of 5)
10 Uganda Vanilla Beans (Package of 10)
25 Uganda Vanilla Beans (Package of 25)
1/2 LB Uganda Vanilla Beans (Approximately 70-90 Beans)
1 LB Uganda Vanilla Beans (Approximately 150-170 Beans)
2 LB Uganda Vanilla Beans (Approximately 310-330 Beans)
5 LB Uganda Vanilla Beans (Approximately 790-810 Beans)



Uganda, known informally as the Pearl of Africa, is an ideal location for vanilla production. Uganda is one of the very few regions with two distinct dry seasons per year. Each dry season allows for a strong vanilla harvest, therefore providing extremely fresh vanilla year round.

Additional Info

Additional Info

Grade Grade A (Gourmet/Premium/Prime)
Cuisine No
Length 6-7 inches (16cm - 17.5cm)
Taste & Aroma No
Color Black
Moisture Content 30-35%
Flavor Profile creamy, strong, full, rich
Ingredients No
Qualities Gluten-Free, Kosher
Country of Origin Uganda


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