Whole Ugandan vanilla beans are incredible. The aroma is earthy with tones of milk-chocolate. The flavor is very bold as these African vanilla beans produce a very high amount of vanillin making them perfect for rich desserts and chocolates.
Uganda, known informally as the Pearl of Africa, is an ideal location for vanilla production. Uganda is one of the very few regions with two distinct dry seasons per year. Each dry season allows for a strong vanilla harvest, therefore providing extremely fresh vanilla year round.
More Information Grade Grade A (Gourmet/Premium/Prime) Length 6-7 inches (16cm - 17.5cm) Color Black Moisture Content 30-35% Flavor Profile creamy, strong, full, rich Basic Preparation To use a vanilla bean , cut each end off from the vanilla bean and slice through the vanilla bean lengthwise, remove the paste from inside the vanilla bean and use as needed.Recommended Applications Use in a variety of cooking and baking applications, including vanilla sugar, sweet sauces, ice cream, cakes and cookies, and homemade vanilla extract Use vanilla seeds to add a gourmet visual cue to ice cream, custards and crème brûlées Add to coffee grinds for vanilla-flavored coffee, or add pods to sugar to make vanilla sugar Ingredients Vanilla Beans Product Style Whole Shelf Life 1 year Handling / Storage Store in a cool, dry place. Country of Origin Uganda Dietary Preferences All Natural, Gluten-Free, Kosher Parve, Non-GMO Allergen Information None Specified
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What Everyone is Saying About Ugandan Vanilla Beans
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<p>Whole Ugandan vanilla beans are incredible. The aroma is earthy with tones of milk-chocolate. The flavor is very bold as these African vanilla beans produce a very high amount of vanillin making them perfect for rich desserts and chocolates.</p> Uganda, known informally as the Pearl of Africa, is an ideal location for vanilla production. Uganda is one of the very few regions with two distinct dry seasons per year. Each dry season allows for a strong vanilla harvest, therefore providing extremely fresh vanilla year round. <br><br>
Beanilla
334
4.8
76
1 Uganda Vanilla Bean (Glass Vial of 1)
8.95
8.950000
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816320020341
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1 Bean
77
3 Uganda Vanilla Beans (Glass Vial of 3)
22.45
22.450000
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816320020617
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3 Beans
78
5 Uganda Vanilla Beans (Package of 5)
29.45
29.450000
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816320020808
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5 Beans
79
10 Uganda Vanilla Beans (Package of 10)
49
49.000000
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816320020242
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10 Beans
80
25 Uganda Vanilla Beans (Package of 25)
89.45
89.450000
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816320020433
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25 Beans
81
1/2 LB Uganda Vanilla Beans (Approximately 70-90 Beans)
164.95
164.950000
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816320023106
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8 oz.
82
1 LB Uganda Vanilla Beans (Approximately 150-170 Beans)
299.95
299.950000
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816320023205
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1 lb.
2307
2 LB Uganda Vanilla Beans (Approximately 310-330 Beans)
594
594.000000
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816320020525
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2 lb.
83
5 LB Uganda Vanilla Beans (Approximately 790-810 Beans)
1475
1475.000000
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816320020730
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5 lb.
Grade A (Gourmet/Premium/Prime)
6-7 inches (16cm - 17.5cm)
Black
30-35%
creamy, strong, full, rich
<a href="https://www.beanilla.com/blog/how-to-use-vanilla-beans">To use a vanilla bean</a>, cut each end off from the vanilla bean and slice through the vanilla bean lengthwise, remove the paste from inside the vanilla bean and use as needed.
<ul>
<li>Use in a variety of cooking and baking applications, including vanilla sugar, sweet sauces, ice cream, cakes and cookies, and homemade vanilla extract</li>
<li>Use vanilla seeds to add a gourmet visual cue to ice cream, custards and crème brûlées</li>
<li>Add to coffee grinds for vanilla-flavored coffee, or <a href="https://www.beanilla.com/blog/vanilla-sugar-recipe">add pods to sugar to make vanilla sugar</a></li>
</ul>
Vanilla Beans
Whole
1 year
Store in a cool, dry place.
All Natural, Gluten-Free, Kosher Parve, Non-GMO
None Specified
