NOTICE: We are currently making system updates. We anticipate shipping delays on orders placed during this time.  Thank you for your patience! 

Ugandan Vanilla Beans

Whole Ugandan vanilla beans are incredible. The aroma is earthy with tones of milk-chocolate. The flavor is very bold as these African vanilla beans produce a very high amount of vanillin making them perfect for rich desserts and chocolates.

Out of stock
SKU
BCV6329BLK
Uganda, known informally as the Pearl of Africa, is an ideal location for vanilla production. Uganda is one of the very few regions with two distinct dry seasons per year. Each dry season allows for a strong vanilla harvest, therefore providing extremely fresh vanilla year round.

More Information
GradeGrade A (Gourmet/Premium/Prime)
Length6-7 inches (16cm - 17.5cm)
ColorBlack
Moisture Content30-35%
Flavor Profilecreamy, strong, full, rich
Basic PreparationTo use a vanilla bean, cut each end off from the vanilla bean and slice through the vanilla bean lengthwise, remove the paste from inside the vanilla bean and use as needed.
Recommended Applications
IngredientsVanilla Beans
Product StyleWhole
Shelf Life1 year
Handling / StorageStore in a cool, dry place.
Country of OriginUganda
Dietary PreferencesAll Natural, Gluten-Free, Kosher Parve, Non-GMO
Allergen InformationNone Specified

Reviews

What Everyone is Saying About Ugandan Vanilla Beans