Ugandan Vanilla Beans
Whole Ugandan vanilla beans are incredible. The aroma is earthy with tones of milk-chocolate. The flavor is very bold as these African vanilla beans produce a very high amount of vanillin making them perfect for rich desserts and chocolates.
In stock
SKU
UGAVB
As low as
$8.95
Uganda, known informally as the Pearl of Africa, is an ideal location for vanilla production. Uganda is one of the very few regions with two distinct dry seasons per year. Each dry season allows for a strong vanilla harvest, therefore providing extremely fresh vanilla year round.
| Grade | Grade A (Gourmet/Premium/Prime) |
|---|---|
| Length | 6-7 inches (16cm - 17.5cm) |
| Color | Black |
| Moisture Content | 30-35% |
| Flavor Profile | creamy, strong, full, rich |
| Basic Preparation | To use a vanilla bean, cut each end off from the vanilla bean and slice through the vanilla bean lengthwise, remove the paste from inside the vanilla bean and use as needed. |
| Recommended Applications |
|
| Ingredients | Vanilla Beans |
| Product Style | Whole |
| Shelf Life | 1 year |
| Handling / Storage | Store in a cool, dry place. |
| Country of Origin | Uganda |
| Dietary Preferences | All Natural, Gluten-Free, Kosher Parve, Non-GMO |
| Allergen Information | None Specified |
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