Whole Ugandan vanilla beans are incredible. The aroma is earthy with tones of milk-chocolate. The flavor is very bold as these African vanilla beans produce a very high amount of vanillin making them perfect for rich desserts and chocolates.
Uganda, known informally as the Pearl of Africa, is an ideal location for vanilla production. Uganda is one of the very few regions with two distinct dry seasons per year. Each dry season allows for a strong vanilla harvest, therefore providing extremely fresh vanilla year round.
More Information Grade Grade A (Gourmet/Premium/Prime) Length 6-7 inches (16cm - 17.5cm) Color Black Moisture Content 30-35% Flavor Profile creamy, strong, full, rich Basic Preparation To use a vanilla bean , cut each end off from the vanilla bean and slice through the vanilla bean lengthwise, remove the paste from inside the vanilla bean and use as needed.Recommended Applications Use in a variety of cooking and baking applications, including vanilla sugar, sweet sauces, ice cream, cakes and cookies, and homemade vanilla extract Use vanilla seeds to add a gourmet visual cue to ice cream, custards and crème brûlées Add to coffee grinds for vanilla-flavored coffee, or add pods to sugar to make vanilla sugar Ingredients Vanilla Beans Product Style Whole Shelf Life 1 year Handling / Storage Store in a cool, dry place. Country of Origin Uganda Dietary Preferences All Natural, Gluten-Free, Kosher Parve, Non-GMO Allergen Information None Specified
Reviews
What Everyone is Saying About Ugandan Vanilla Beans
product
https://www.beanilla.com/ugandan-vanilla-beans
84
Ugandan Vanilla Beans
https://www.beanilla.com/pub/media/catalog/product/u/g/uganda_2.jpg
0
0
USD
OutOfStock
/Vanilla
/Vanilla/Vanilla Beans
/Baking Ingredients/Vanilla Beans/Vanilla
/Cooking Ingredients/Spices/Baking Spices
/Cooking Ingredients/Spices
<p>Whole Ugandan vanilla beans are incredible. The aroma is earthy with tones of milk-chocolate. The flavor is very bold as these African vanilla beans produce a very high amount of vanillin making them perfect for rich desserts and chocolates.</p> Uganda, known informally as the Pearl of Africa, is an ideal location for vanilla production. Uganda is one of the very few regions with two distinct dry seasons per year. Each dry season allows for a strong vanilla harvest, therefore providing extremely fresh vanilla year round. <br><br>
Beanilla
338
4.8
76
1 Uganda Vanilla Bean (Glass Vial of 1)
8.95
8.950000
https://www.beanilla.com/pub/media/catalog/product/u/g/ugandan_vile_2.jpg
816320020341
OutOfStock
1 Bean
77
3 Uganda Vanilla Beans (Glass Vial of 3)
22.45
22.450000
https://www.beanilla.com/pub/media/catalog/product/u/g/ugandan_vile_1.jpg
816320020617
OutOfStock
3 Beans
78
5 Uganda Vanilla Beans (Package of 5)
29.45
29.450000
https://www.beanilla.com/pub/media/catalog/product/u/g/uganda_beans-amazon_3.jpg
816320020808
OutOfStock
5 Beans
79
10 Uganda Vanilla Beans (Package of 10)
49
49.000000
https://www.beanilla.com/pub/media/catalog/product/u/g/uganda_beans-amazon_2.jpg
816320020242
OutOfStock
10 Beans
80
25 Uganda Vanilla Beans (Package of 25)
89.45
89.450000
https://www.beanilla.com/pub/media/catalog/product/u/g/uganda_beans-amazon_1.jpg
816320020433
OutOfStock
25 Beans
81
1/2 LB Uganda Vanilla Beans (Approximately 70-90 Beans)
164.95
164.950000
https://www.beanilla.com/pub/media/catalog/product/u/g/uganda_1_1_1_1_1.jpg
816320023106
OutOfStock
8 oz.
82
1 LB Uganda Vanilla Beans (Approximately 150-170 Beans)
299.95
299.950000
https://www.beanilla.com/pub/media/catalog/product/u/g/uganda_1_1_1_1_1_1.jpg
816320023205
OutOfStock
1 lb.
2307
2 LB Uganda Vanilla Beans (Approximately 310-330 Beans)
594
594.000000
https://www.beanilla.com/pub/media/catalog/product/u/g/uganda_1_1_1_1_1_1_2.jpg
816320020525
OutOfStock
2 lb.
83
5 LB Uganda Vanilla Beans (Approximately 790-810 Beans)
1475
1475.000000
https://www.beanilla.com/pub/media/catalog/product/u/g/uganda_1_1_1_1_1_1_1.jpg
816320020730
OutOfStock
5 lb.
Grade A (Gourmet/Premium/Prime)
6-7 inches (16cm - 17.5cm)
Black
30-35%
creamy, strong, full, rich
<a href="https://www.beanilla.com/blog/how-to-use-vanilla-beans">To use a vanilla bean</a>, cut each end off from the vanilla bean and slice through the vanilla bean lengthwise, remove the paste from inside the vanilla bean and use as needed.
<ul>
<li>Use in a variety of cooking and baking applications, including vanilla sugar, sweet sauces, ice cream, cakes and cookies, and homemade vanilla extract</li>
<li>Use vanilla seeds to add a gourmet visual cue to ice cream, custards and crème brûlées</li>
<li>Add to coffee grinds for vanilla-flavored coffee, or <a href="https://www.beanilla.com/blog/vanilla-sugar-recipe">add pods to sugar to make vanilla sugar</a></li>
</ul>
Vanilla Beans
Whole
1 year
Store in a cool, dry place.
All Natural, Gluten-Free, Kosher Parve, Non-GMO
None Specified