Mexican Vanilla Beans

Rich and smooth with subtle tones of smoke characterize the flavor of these premium Mexican Vanilla Beans. Perfect for many baked goods, so try them in creme sauces, ice cream, and other wonderful desserts or recipes.

In stock
SKU
BCV6314BLK
As low as $9.95
Our Mexican vanilla beans have a very smooth, creamy flavor with a hint of spice. They are very delightful and commonly used for making extract. Mexican vanilla pods have the familiar natural vanilla flavor that we associate with vanilla bean ice cream and other vanilla-flavored desserts. These beans are cured using sun-wilting and oven-wilting procedures. These are remarkable whole Mexican vanilla beans and a popular favorite.

More Information
Grade Grade A (Gourmet/Premium/Prime)
Length 6-7 inches (16cm - 17.5cm)
Color Dark Brown
Moisture Content 25-30%
Flavor Profile complex, creamy, delicate, smooth
Basic Preparation To use a vanilla bean, cut each end off from the vanilla bean and slice through the vanilla bean lengthwise, remove the paste from inside the vanilla bean and use as needed.
Recommended Applications
  • Use in a variety of cooking and baking applications, including vanilla sugar, sweet sauces, ice cream, cakes and cookies, and homemade vanilla extract
  • Use vanilla seeds to add a gourmet visual cue to ice cream, custards and crème brûlées
  • Add to coffee grinds for vanilla-flavored coffee, or add pods to sugar to make vanilla sugar
Ingredients Vanilla Beans
Product Style Whole
Shelf Life 1 year
Handling / Storage Store in a cool, dry place.
Country of Origin Mexico
Dietary Preferences All Natural, Gluten-Free, Kosher Parve, Non-GMO
Allergen Information None Specified

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