Madagascar Bourbon Vanilla Beans (Grade B)
Grade B Madagascar Bourbon vanilla beans (also called extract beans) contain significantly less moisture and are less attractive. They are smaller and contain many imperfections (splits and cracks), unlike our premium Grade A beans. Don't worry though, because the flavor isn't in the appearance. Whole extract Grade B Madagascar vanilla beans will work just fine in your homemade vanilla extract but are not ideal for baking or cooking with.
Whole extract Grade B Madagascar vanilla beans are processed using the "Bourbon" curing method. These Grade B vanilla beans for sale are very distinct, with a flavor and aroma profile that make these beans the most popular and sought after vanilla variety.
**Please Note: When purchasing vanilla beans by weight, please be aware that you may not receive the exact number of beans you are expecting from our estimates. Like any agricultural product, our vanilla beans have the potential to vary in length & size from crop-to-crop. If you need to ensure that you receive an exact quantity of whole beans we recommend purchasing a specific quantity amount.**
|Grade B (Extract Grade)
|3-5 inches (7cm -9cm)
|creamy, smooth, full, rich, sweet
|To use a vanilla bean, cut each end off from the vanilla bean and slice through the vanilla bean lengthwise, remove the paste from inside the vanilla bean and use as needed.
|Handling / Storage
|Store in a cool, dry place
|Country of Origin
|All Natural, Gluten-Free, Kosher Parve, Non-GMO