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Details
Details
Madagascar vanilla beans are processed using the "Bourbon" curing method. These vanilla beans are very distinct, with a flavor and aroma profile that make these beans the most popular and sought after vanilla variety.
**Please Note: When purchasing vanilla beans by weight, please be aware that you may not receive the exact number of beans you are expecting from our estimates. Like any agricultural product, our vanilla beans have the potential to vary in length & size from crop-to-crop. If you need to ensure that you receive an exact quantity of whole beans we recommend purchasing a specific quantity amount.**
Additional Info
Additional Info
| Grade | Grade B (Shorts/Cuts/Splits) |
|---|---|
| Length | 3-5 inches (7cm -9cm) |
| Moisture Content | 15-25% |
| Flavor Profile | creamy, smooth, full, rich, sweet |
| Ingredients | Vanilla Beans |
| Product Style | Whole |
| Shelf Life | 2 years |
| Handling / Storage | Store in a cool, dry place |
| Qualities | All Natural, Gluten-Free, Kosher Parve, Non-GMO |
| Country of Origin | Madagascar |
Recipes
Reviews
What Everyone is Saying About Madagascar Bourbon Vanilla Beans (Grade B)
