Certified Kosher Parve by Kosher Supervision of America (KSA)
Gluten Free

Fondant and Icing Sugar

1 5 0 0

The finest sugar possible. It’s the powdered form of powdered sugar.

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Recently made more popular due to food magazines and television, this sugar is often used for frostings, fondant, and for making marshmallows. Its near non-crystalline structure means it doesn’t have to be melted to ensure a smooth final product.

Additional Info

Additional Info

Ingredients Sucrose and invert sugar (cornstarch added as anti-caking agent).
Basic Preparation Ready to add to any recipe as directed, as no preparation is required.
Recommended Applications This product has many uses and is ideal for cordials, glazes, fudge, caramels, and for creating cream centers. It can be used as a substitute for confectioner’s sugar in any recipe. Use as instructed by recipe for fondant sugar. To create cream centers for candy making, mix only a small amount of water and add to this sugar.
Product Style Powder
Cuisine No
Qualities Gluten-Free, Kosher Parve, Non-GMO
Handling / Storage To be stored in a cool, dry place.
Shelf Life 2 years
Country of Origin United States
Dietary Notes N/A

The information provided for this product is for educational purposes only. This information has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease.

We recommend that you consult with your physician or qualified healthcare practitioner before making any significant change in your diet.



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