Fondant and Icing Sugar

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The finest sugar possible. It’s the powdered form of powdered sugar.

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Recently made more popular due to food magazines and television, this sugar is often used for frostings, fondant, and for making marshmallows. Its near non-crystalline structure means it doesn’t have to be melted to ensure a smooth final product.

Additional Info

Additional Info

Dietary NotesN/A
Country of OriginUnited States
Shelf Life2 years
Handling / StorageTo be stored in a cool, dry place.
QualitiesGluten-Free, Kosher Parve, Non-GMO
Product StylePowder
Recommended ApplicationsThis product has many uses and is ideal for cordials, glazes, fudge, caramels, and for creating cream centers. It can be used as a substitute for confectioner’s sugar in any recipe. Use as instructed by recipe for fondant sugar. To create cream centers for candy making, mix only a small amount of water and add to this sugar.
Basic PreparationReady to add to any recipe as directed, as no preparation is required.
IngredientsSucrose and invert sugar (cornstarch added as anti-caking agent).



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