The original rock candy. White sugar is melted and then allowed to crystallize into semi-translucent gemstone-like chucks. It can be eaten straight, but makes a novel addition for a dinner party when coffee and tea are served at the end of a meal. The flavor is simple and clean.
|Ingredients||Pure cane sugar.|
|Basic Preparation||Ready to add to any recipe as directed, as no preparation is required.|
|Recommended Applications||This product is utilized to enhance beverages such as coffee or tea. White Rock Sugar Crystals are also commonly used for candy, in desserts, or to any main dish.|
|Qualities||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
|Handling / Storage||To be stored in a cool, dry place.|
|Country of Origin||United States|
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