Turbinado Sugar

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With shoes to die for and nails in a color so chic the magazines haven’t even written about it yet. A sugar for the baker who knows what’s on trend.

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This sugar is a bit of a cross between white sugar and brown sugar in flavor. Clean with hints of caramel.

Turbinado sugar is also considered a healthier alternative to either. The sugar is barely processed as the raw sugarcane is spun in a turbine to form light crystals. It can be used as a substitute for brown sugar due to the flavor and moisture content, but not for white.

Additional Info

Additional Info

Dietary NotesN/A
Country of OriginUnited States
Shelf Life2 years
Handling / StorageTo be stored in a cool, dry place.
QualitiesAll Natural, Gluten-Free, Kosher Parve, Non-GMO
Product StyleGranulated
Recommended ApplicationsThis product is wonderful when applied to muffins, cookies, or any dessert, and is commonly used as a substitute for brown sugar in recipes.
Basic PreparationReady to add to any recipe as directed, as no preparation is required.



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