Pumpkin Pie Spice

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A darling blend that’s for more than pies. Lattes, breads, muffins, sausages, cakes, and even apple pies all benefit from it.
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Technically a blend of spices, Americans treat it as a unique, single spice. This is a combination of cinnamon, ginger, cloves, allspice, and nutmeg. The result is a pungent, rustic combination that hits all the sweet spots in the nose and on the tongue.

The issue with pumpkin pie spice is you buy it once a year for the holidays. Come January, it then sits for 10 months and goes stale. Our recommendation? Any recipe that asks for ginger or cinnamon, try using pumpkin pie spice instead. You’ll find it works for a wide variety of applications like roasts and pilafs.

Additional Info

Additional Info

Country of OriginUnited States
Dietary NotesNo
QualitiesAll Natural, Gluten-Free, Kosher Parve, Non-GMO
Handling / StorageStore in a cool, dry place.
Shelf Life2 years
CuisineAmerican, European
Product StylePowder
Basic PreparationReady to use as is, no preparation is necessary.
Recommended ApplicationsThis spice blend is obviously perfect for pumpkin pie, but also is great with mashed sweet potatoes, mashed butternut squash, or glazed butternut squash. Can also be included in dessert recipes to enhance any pumpkin flavoring.
IngredientsCinnamon, nutmeg, ginger, and allspice.



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