Pumpkin Pie Spice
Technically a blend of spices, Americans treat it as a unique, single spice. This is a combination of cinnamon, ginger, cloves, allspice, and nutmeg. The result is a pungent, rustic combination that hits all the sweet spots in the nose and on the tongue.
The issue with holiday baking spices is you buy it once a year for the holidays. Come January, it then sits for 10 months and goes stale. Our recommendation? Any recipe that asks for ginger or cinnamon, try using pumpkin pie spice mix instead. You’ll find it works for a wide variety of applications like roasts and pilafs.
|Ingredients||Cinnamon, nutmeg, ginger, and allspice.|
|Recommended Applications||This spice blend is obviously perfect for pumpkin pie, but also is great with mashed sweet potatoes, mashed butternut squash, or glazed butternut squash. Can also be included in dessert recipes to enhance any pumpkin flavoring.|
|Basic Preparation||Ready to use as is, no preparation is necessary.|
|Shelf Life||2 years|
|Handling / Storage||Store in a cool, dry place.|
|Country of Origin||United States|
|Dietary Preferences||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
|Allergen Information||None Specified|
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