Ginger, Crystallized

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Succulent, tender chunks of sweetened ginger ready for your baking needs. Assuming your snacking needs don’t come first…

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Spicy, sweet, and somewhat chewy crystallized ginger consists of chunks of peeled ginger that have been candied in a syrup solution and rolled in sugar. The result is a delightful ingredient that can be added to cakes, cookies, soups, and salads. Many people also self-prescribe it for upset stomachs.

Additional Info

Additional Info

Dietary NotesContains Sulfites.
Country of OriginIndia
Shelf Life2 years
Handling / StorageTo be stored in a cool, dry place.
QualitiesGluten-Free, Kosher Parve, Non-GMO
CuisineAsian, Indian
Product StyleWhole
Recommended ApplicationsGreat to eat as a snack that boosts your immune system. Chop pieces of crystallized ginger to use in baked goods like cookies, cakes or even gingerbread.
Basic PreparationNo preparation is required, ready to use as is. To rehydrate this product, pour boiling water over fruit and allow to sit covered for 5-10 minutes. Prior to use, make sure the water has been properly drained.
IngredientsGinger, sugar, and sulfur dioxide as a preservative. Contains sulfites.



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