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    Pure Vanilla: Irresistible Recipes and Essential Techniques

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    With a complete history of vanilla from orchid to extract, Pure Vanilla provides the origins and tasting notes for all of today’s varieties—plus 80 recipes and dozens of photographs. Also included are recipes for Homemade Vanilla Extract, Vanilla Sugar, and Vanilla-Infused Liquors. So step aside, chocolate! It’s time for Pure Vanilla.
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    $22.95

    Description

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    Who says vanilla isn’t sexy? Harvested from the pods of beautiful and exotic orchids, vanilla is a delicious flavor enjoyed by people all over the world. Pure Vanilla celebrates its unique taste with a stunning array of recipes, from cakes and cookies to custards and creams. Indulge in Glazed Vanilla Bean Doughnuts, Vanilla Cloud Cake, and Vanilla Bean Meringue Kisses and Sea Salt Caramels. Cozy up with a bowl of Warm Vanilla Rice Pudding or a steaming mug of Malted White Hot Chocolate. Spread Golden Pear Vanilla Jam on your breakfast pastries or serve up a bowl of the world’s most popular ice cream flavor—all made from scratch

    Additional Info

    Additional Info

    Format Hardcover
    Pages 160
    Author Shauna Sever
    Photographer Leigh Beisch
    Dimensions 8.7 x 8 x 0.8 inches
    ISBN 978-1-59474-596-6
    Country of Origin United States

    Reviews

    Well Written and Loads of InfoReview by Janice Biscoe
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    This book is a history book, a cookbook, and one of the most informative books on Vanilla that I have read. Wonderful ways to use the "bean" and believe me, I will be trying as many of the recipes as I can! (Posted on 1/18/2015)
    Finally Vanilla cookbookReview by Joshua Cooley
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    Thrilled with the recipes and info about vanilla. I love vanilla even more than chocolate so this book is what I have searched for! (Posted on 1/14/2015)
    Unique GiftReview by Mark Vandagriff
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    Great gift for family members who like to bake. (Posted on 1/14/2015)
    ExcellentReview by Elizabeth
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    I received this as a gift and love it! It contains a huge array of recipes I am dying to try. But I did have to order some vanilla bean paste and more fresh beans in order to try all this. The history of vanilla was also interesting but the recipes are to die for! (Posted on 12/28/2014)
    Love ItReview by Shannon
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    I love vanilla and I love this book! Shauna has great recipes, and I've followed her blog for some time now (no, I don't know her). Easy recipes, beautiful pictures, and delicious results. What more can you ask for :) (Posted on 11/10/2014)
    Loads of recipes and informationReview by Wendy Huebner
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    I enjoyed reading about the history of the vanilla bean. I never knew the bean comes from an orchids plant and it takes so much time in preparing the beans for use. Very interesting! I have yet to try any recipes but I plan on making vanilla bean sugar cookies this week. (Posted on 9/8/2014)
    Cook bookReview by Jessica Layden
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    Also a great gift. (Posted on 8/9/2014)

    Recipes

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