Plump, ruby red strawberries are picked in the height of Spring before being freeze-dried into a pale pink powder.
Destined for a batch of madeleines or perhaps a pound cake, this dehydrated strawberry powder imbues a dish with the essence of strawberry and imparts a pale pink hue. In winter, when berries are scarce, we like to add this freeze-dried strawberry powder to homemade granola, yogurt, and piping hot bowls of oatmeal doused in cream and guilty spoonsful of sugar.
|Ingredients||Strawberry, maltodextrin, cornstarch.|
|Recommended Applications||Strawberry Powder is a convenient way to introduce a fresh strawberry flavor to yogurt, candies, glazes, sorbets, fruit jellies, hot cereal or cold cereal. Add this powder into powder mixes for cookies, cakes or anywhere a bright color and berry flavor is desired.|
|Basic Preparation||Ready to use as is, no preparation required.|
|Shelf Life||2 years.|
|Cuisine||Greek, Mediterranean, Middle Eastern, Moroccan|
|Taste & Aroma||Acidic & Fruity, Citrus|
|Handling / Storage||Store in a cool, dry place.|
|Country of Origin||United States|
|Dietary Preferences||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
|Allergen Information||None Specified|