Beanilla Vanilla Extract (Double-Fold 2X)

Beanilla Vanilla Extract is our in-house proprietary blend of select Bourbon and Tahitian vanillas used to create an equal balance of flavor and aroma. The floral, fruity, cherry like notes of the Tahitian variety blend wonderfully with the nutty-chocolate character of the Bourbon types. Our 2-Fold extract is made with twice the amount of vanilla beans.

Product Price Qty.
2 fl oz - Beanilla Vanilla Extract (Double-Fold)
4 fl oz - Beanilla Vanilla Extract (Double-Fold)
8 fl oz - Beanilla Vanilla Extract (Double-Fold)

Regular Price: $29.99

Special Price: $24.95

Pint (16 fl oz) - Beanilla Vanilla Extract (Double-Fold)
Gallon (128 fl oz) - Beanilla Vanilla Extract (Double-Fold)

Regular Price: $132.95

Special Price: $123.95


Premium pure vanilla extract is a complex flavor, comprised of approximately 300 individual flavor components all working together to create it's rich flavor an bouquet. Floral aroma and bold cherry-chocolate flavor characterize the proprietary blend of Tahitian and Madagascar vanilla beans we used to create this extract. The end result is unique and balanced vanilla extract unmatched in our industry, making it our most versatile extract for any application.


Flavor Vanilla
Fold (Strength) Double-Fold 2X
Dietary Gluten-Free, Kosher
Ingredients Tahitian and Madagascar vanilla bean extractives, water and alcohol.
Shelf Life 5 Years
Handling / Storage Store in a cool, dry place
Notes This product does not contain any artificial colors, flavors, preservatives, emulsifiers, carriers, antioxidants, ethyl vanillin or coumarin.
Country of Origin


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Customer Reviews

  1. Beanilla Vanilla

    by Deidra Maxwell on Feb 6, 2015

    This is one the best tasting vanillas! It takes your sweets to another level on the flavor scale.
  2. Needed a great vanilla .

    by Robyn Robinson on Dec 10, 2014

    There is a cookie that I do every year for the holidays and the vanilla I used before never held it's own with all the other flavors. This vanilla is wonderful and pushed the cookie from good to grand according to the people who happily ate all of them.
  3. Perfume=Flavor

    by Pam on Sep 13, 2014

    I use this in custard base for ice cream. I have found that when I use the Tahitian 2x extract instead of the Tahitian Bean (which is lovely!) that my ice cream is creamier. Possibly ice crystals are forming around the pulp and seeds. I love both products, but will probably reserve the beans for a non-frozen recipe.
  4. Erm...

    by Laura Burkhill on May 19, 2014

    AMAZING! This vanilla is just so wonderful. It totally transformed what I was making in to far superior things that what I had produced before. This was the first time buying from Beanilla, but it will definitely not be the last. Life long customer made! Thank you so much :)
  5. Beanilla Vanilla Extract (Double-Fold 2X)

    by Colette Collins on May 14, 2014

    Very mild. Nice mixture for when I don't want a specific Vanilla taste to shine through.
  6. Delicious

    by Melissa Wagner on May 11, 2014

    Puts all other brands of vanilla to shame. the beans they use are so complex it makes for a great product
  7. Excellent

    by Larrry Modlin on May 11, 2014

    Finally, a vanilla that really smells like vanilla.
  8. Beanilla extract

    by Leann Webber on Apr 6, 2014

    Excellent flavor, aroma, quality - can't say enough
  9. Very impressed

    by Candy Kelley on Feb 28, 2014

    Customer Service is outstanding, always pleasant and knowledgeable
    about the products. The vanilla beans and products I have purchased are top quality and affordable. Thank you for your product & service.
  10. Great extract

    by Vandana Hardasani on Feb 13, 2014

    Worth every dollar. By far the best vanilla extract I have come across.
  11. Great

    by Christina Tackett on Jan 11, 2014

    Awesome vanilla with rich full bodied flavor.
  12. Excellent product

    by Debbie Swider on Jan 10, 2014

    Superior taste, smell and quality. I wouldn't use anything else!
  13. Vanilla extract

    by Catherine Harrington on Dec 11, 2013

  14. Beanilla Vanilla Extract

    by Rhonda Cloudt on Dec 11, 2013

    Wonderful quick. Packaged carefully with no problems..
  15. Great product, even better price

    by Anna Kieken on Dec 3, 2013

    Delicious. And I can't believe the price. I did buy a large amount--a pint-- but since it is double strength vanilla, it is probably one-tenth the price of any other vanilla I have found. I have always looked for vanilla on sale and bought several when it was on sale, but lately I have been greatly resenting what I have to pay. No more! And with low shipping cost (less than $4), buying online is just a no-brainer. P.S. Great Christmas gift! You save money AND look generous! What a deal.
  16. *

    by Donna Terrazas on Aug 1, 2013

    I love this vanilla. I first ordered the wrong thing but sent an e-mail to see if it could be caught before shipping, Natalie was able to catch my mis-hap and changed my order, then sent me an e-mail letting me know what she did. I will for sure order from here again
  17. First time customer..

    by PAUL BERGER on Jul 4, 2013

    Great product, fast delivery
  18. Best Vanilla

    by Michelle Laubsch on Feb 28, 2013

    Wonderful flavor and aroma very happy with my purchase.
  19. awesome

    by Sheila Rivera on Feb 22, 2013

    Best vanilla in the world in my opinion!!!
  20. Nice!

    by Melissa Muckenhirn on Jan 3, 2013

    Love the Beanilla extracts, and the double-fold is my go-to.
  21. Fulll of flavor

    by Linda Lea Larson on Dec 19, 2012

    Adds a much better falvor to my baked goods.

    by Karen Quibell on Dec 4, 2012

  23. Love it!

    by Jenn Sallout on Nov 26, 2012

    I've been using this extract for about 3 years now and I love it. The price is better than what I would pay for in any store and the quality is most excellent. I use it in hot coco, making my own coffee creamer, and vanilla syrup.
  24. I love it!!

    by Kimberly Boyko on Oct 30, 2012

    Great vanilla!!! Thanks!!!
  25. Good

    by Dima Nabil Najjar on Oct 5, 2012

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