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Details
Details
These vanilla bean seeds are the "caviar" scraped from the vanilla bean and have a fragrant vanilla flavor in its purest form. Unlike ground vanilla, which contains both the seeds and husks, vanilla seeds will be a lot more intense when added to baked goods. The real bonus is combining it with sugar to create a speckled finishing sugar to dust over pies, cakes, and cookies. Serious visual pop. These vanilla bean seeds come from whole Tahitian vanilla beans from Ecuador.
Additional Info
Additional Info
| Handling / Storage | Store in a cool, dry place |
|---|---|
| Shelf Life | 2 years |
| Ingredients | Tahitian vanilla beans |
| Qualities | All Natural, Gluten-Free, Non-GMO |
| Product Style | Seeds |
| Notes | This product does not contain any preservatives, sugars or additives. |
| Country of Origin | Ecuador |
Recipes
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What Everyone is Saying About Vanilla Bean Seeds (Vanilla "Caviar")
