Indian vanilla beans are very similar to Madagascar vanilla. These gourmet grade vanilla beans are huge and contain a very large abundance of seeds. Many will contest that the sweet woodsy flavor profile of these beans are superior to that of the Bourbon-Madagascar variety.
India is fast emerging as a major vanilla producer and vanilla beans cultivated in some parts of India are of the world's best! You will not find such high quality vanilla from India anywhere else. We take great pride in being able to offer such wonderful beans. Our current lot of Indian vanilla ebans are organically grown too!
To use a vanilla bean, cut each end off from the vanilla bean and slice through the vanilla bean lengthwise, remove the paste from inside the vanilla bean and use as needed.
Recommended Applications
Use in a variety of cooking and baking applications, including vanilla sugar, sweet sauces, ice cream, cakes and cookies, and homemade vanilla extract