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    11 Apr

    Coconut Madeleine Cookies

    coconut madeline cookies recipe

    The children's book, Madeline, is a sweet story about a young girl and her escapades in Paris. It's a classic children's story that I have read to my daughter many, many times! As I baked the cookies, I imagined the spunky Madeline sitting down with her school mates, a spot of tea and a madeleine cookie in hand.

    Madeleine cookies are said to originate in the Lorraine region of France. A young servant girl was asked to bake pastries for a royal gathering honoring the Duke of Lorraine. The result was a crisp outer edge with a soft, sponge-like cake interior. The shell-shaped cookie was a huge success and, ultimately, was named after the servant girl, Madeleine. The madeleine cookie is a beloved pastry, most often served as an afternoon snack with tea or cafe au lait. Dunking the cookie into the beverage moistens and enhances the cookie's texture.

    Traditionally, the madeleine is vanilla in flavor, and occasionally orange flavoring is added or the cookie is dipped in chocolate. Tradition is wonderful, but sometimes it's fun to mix it up a bit. The addition of coconut flavor to the batter adds a pleasant but distinct coconut flavor to the cookie...absolutely delicious with a cup of coffee!

    Our coconut flavoring is reminiscent of a tropical island. Sweet and creamy, not overpowering, with big coconut flavor! The perfect addition to any dessert or baked good, especially Madeleine's!

    Coconut Madeleine Cookies Recipe

    Yields 15-18 (depending on pan size)

    Ingredients:

    • Pan spray
    • 3 large eggs
    • 2/3 cup sugar
    • 1 tsp. Organic vanilla extract
    • 1 tsp. coconut flavor
    • 8 tbsp. salted butter, melted
    • 1 cup all-purpose flour
    • ¼ cup cornstarch
    • ½ tsp. baking powder

    Directions:

    Preheat oven to 375 degrees.

    In a stand mixer fitted with a whisk attachment, combine the eggs, sugar, vanilla and coconut flavoring. Beat on medium high for 3-4 minutes until the mixture becomes pale and creamy. Turn the mixer to low. Add the butter, beat until incorporated.

    coconut madeleines prep1

    In a separate small bowl combine the flour, cornstarch and baking powder. Remove the bowl from the stand mixture and add the flour mixture. Using a rubber spatula, fold the flour into the egg mixture until no flour is visible.

    coconut madeleines prep2

    Spray the Madeleine pan with pan spray.

    madelines pan

    Spoon 2 tbsp. into each individual Madeleine mold.

    coconut madelines prep3

    Bake for 12-15 minutes until the cake springs back to the touch and the bottoms are light golden brown.

    coconut madeline cookies

    Featured Ingredients

    Coconut Flavoring, Natural

    Coconut Flavoring, Natural