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Pumpkin

  • Pumpkin Chocolate Chunk Ice Cream

    pumpkin ice cream

    I know it's cold and I am sharing an ice cream recipe. It's pumpkin season and although I am a huge fan of all things pumpkin, I can only eat so many pumpkin bread slices and muffins. Pumpkin ice cream is the perfect way to get your fill of pumpkin flavor without the overly filling denseness of a muffin or bread. Smooth and creamy with just a hint of spice, pumpkin chocolate chunk ice cream is the perfect accompaniment to pecan pie or simply enjoyed on its own.

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  • Pumpkin Pecan Pie Muffins

    Pecan Pie Pumpkin Muffins

    Pumpkin! The market is saturated with pumpkin spice lattes, donuts, and scones. Everywhere we turn, the bright orange vegetable is being prominently turned into the epitome of fall.

    Just when I thought I had enough of pumpkin, I remembered this absolutely delicious pumpkin muffin recipe I created a few years back. Perfectly moist, the right amount of spice to pumpkin and the most delicious pecan pie topping. Go to your pantry, collect all the ingredients and make these now! They are that good!

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  • Pumpkin Pie Chocolate Tarts

    Pumpkin pie chocolate tart

    Thanksgiving is right around the corner--are you ready? We at Beanilla are so excited for the holiday season! Not only is it our busiest time of the year, but also our favorite. Cookies, pies, candies or just about any baked good or pastry you can create is our forte. The addition of our high quality vanilla beans, extracts, vanilla sugar and vanilla salt can bring your desserts to a whole new level of deliciousness!

    Speaking of delicious, who doesn’t love pumpkin pie?! Although this pie only seems to hang around for a brief time during the holiday season, it is almost always a staple on the holiday dinner table. Traditionally baked in a flaky rolled pie crust and garnished with a dollop of creamy whipped cream, the creamy custard-like texture is unique and quintessentially Thanksgiving!

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  • Pumpkin-Maple Cream Whoopie Pies

    pumpkin maple cream whoopie pie

    The leaves are beginning to fall, the air is crisp, and autumn has arrived. My thoughts drift to hot apple cider, crisp fresh picked apples and everything pumpkin I can create. Pumpkin is a unique flavor reserved exclusively for the fall season. Rarely do you see a pumpkin pie or pumpkin bread gracing the table in the heat of the summer.

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  • Pumpkin Pie with Bourbon Whipped Cream

    Pumpkin Pie Bourbon Whipped Cream

    Today I received an email from one of my favorite retailers. It stated that they will not be decking the halls until November 27th. They stated that the Thanksgiving holiday is a time for their employees and customers to give thanks for all they are blessed with, and that decking the halls takes away from the holiday. I have to agree.

    As a child I have wonderful memories of gathering around the thanksgiving table with family. Each family member was blessed with the task of bringing one dish to pass. Our family was so big that we had to set up dinner in my grandparents' basement on the biggest table they owned -- the ping pong table. There was nothing extraordinary about the table until Thanksgiving Day. It was beautifully transformed with white linens, fine china, flowers and candles. A buffet table of saw horses and boards was constructed close to the table and expertly transformed into an elegant buffet with table linens and silver platters. As we gathered around the table, I remember thinking that it seemed as though no time had passed since the last Thanksgiving. I silently gave thanks for having such a great extended family and family traditions.

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  • Pumpkin Cheesecake Squares with Pepita Brittle

    It’s that time of year once again; the pumpkins are popping up in every grocer and on neighbors' porches. Giant ones, orange ones, white ones, warty ones, multi-colored ones and, of course, the very versatile pie pumpkin ones. The pie pumpkin can be cleaned, roasted and pureed, then made into delicious pumpkin desserts. Alas, I don’t have the time to roast my own beautiful pumpkin puree, so I use the next best thing -- canned.

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  • Pumpkin Bread with Maple Syrup Glaze

    pumpkin bread

    The leaves begin to fall, the weather starts to turn, and there is a crispness in the air. Fall has begun to show its colors, and my mind turns to baking. This time of year I bake with rich savory spices; spices that fill the house with their aroma. Cinnamon, nutmeg and cloves are a few that come to mind.

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