Beanilla's baking blog features hundreds of recipes for the home cook and vanilla lover. Our recipe collection features beautiful photographs and easy-to-follow instructions that have been developed by our in-house pastry chef.
It’s that time of year once again; the pumpkins are popping up in every grocer and on neighbors' porches. Giant ones, orange ones, white ones, warty ones, multi-colored ones and, of course, the very versatile pie pumpkin ones. The pie pumpkin can be cleaned, roasted and pureed, then made into delicious pumpkin desserts. Alas, I don’t have the time to roast my own beautiful pumpkin puree, so I use the next best thing -- canned.
Canned pumpkin puree is an easy way to create pumpkin desserts in next-to no time. Pumpkin cheesecake happens to be one of my favorites. It is rich, creamy and delicious with the addition of Madagascar 2-fold vanilla extract.
Beanilla Madagascar 2-fold extract is made from premium vanilla beans that is a favorite among chefs around the world. This traditional type of vanilla adds an incredibly full flavor to any style of dessert. Beanilla’s 2-fold Madagascar vanilla extract is made with twice the amount of vanilla beans, adding an intense vanilla flavor to pumpkin cheesecake squares.
Beanilla is the leading online purveyor of gourmet vanilla beans and extracts. Our vision to make vanilla beans more accessible and affordable to home cooks has held steadfast since the company was founded in 2005.