Beanilla's baking blog features hundreds of recipes for the home cook and vanilla lover. Our recipe collection features beautiful photographs and easy-to-follow instructions that have been developed by our in-house pastry chef.
These brownies are the perfect combination of sweet and salty, with an intense dark chocolate flavor. Fudgy and dense, then coated in rich chocolate ganache, and sprinkled with peanut butter cups. Who could resist? Chocolate peanut butter ganache brownies are the perfect three bite sweet -- so rich and delicious, that one is all you need. These brownies are sure to impress even the pickiest of brownie connoisseur.
Ganache...what is ganache you ask? Ganache is one of those fancy pastry items that looks much more complicated than it really is. I am often surprised at what home cooks and friends think is complicated and out of their range of skills, and ganache seems to top the list. The name eludes to complicated and fussy, but reality it is one of the easiest and most versatile frostings and sauces in pastry. A simple combination of hot heavy cream and a good quality chopped chocolate is all you need to create it! Add in someTahitian vanilla extract from Beanilla, and your friends and family will think that you are a pastry genius.
Tahitian vanilla extract is an extract that has a floral aroma. Caramel, anise and cherry-chocolate flavors make vanilla from Tahiti unmistakable and highly prized. Vanilla from Tahiti is often regarded as the best in the world. Our 2-Fold Tahitian Vanilla is made with twice the amount of vanilla beans. It is delicious, the vanilla brings out the complex flavors of any good quality chocolate, and is my personal favorite go-to vanilla for all my chocolate desserts.