Beanilla's baking blog features hundreds of recipes for the home cook and vanilla lover. Our recipe collection features beautiful photographs and easy-to-follow instructions that have been developed by our in-house pastry chef.
The new Grand Rapids Farmers market officially opened here in Michigan this past weekend! I love the farmers market; the sights, the smells and the people that gather to purchase fresh picked fruits and vegetables and baked goods. I love that small business owners, local farmers and the occasional home cook are given the opportunity to support themselves and grow their businesses. I even love the crowds.... But what I love most of all is the inspiration I gather from wandering the different vendors. It's magical.
As I perused the different vendors, I was hoping to find some fresh berries to take home with me to create a simple galette. Unfortunately, I think I have another month or so to wait until they start to appear. For now, I will rely on the next best thing -- frozen. While fresh berries are always the preferred route for any pie, frozen berries are the next best thing. You may be wondering what a galette is... It is a rustic tart with a berry or fruit center. No tart pans or pie plates required -- simply dough, two hands and some berries infused with almond extract.
Almond has the unique ability to bring flavors together. Almond scones, frosting and cakes are now within reach with this premium almond extract. We are very proud of the depth of flavor provided by this incredible extract. Our almond extract enhances the flavor of the berries, and brings a wonderful sweet and nutty flavor to the whole dessert.