Pistachio Recipes

We're nuts about pistachios! Roasted and eaten right out of the shell, chopped and used to top ice cream or fill baklava, ground into delicious pistachio butter, there are countless ways to savor these sensational seeds. While whole pistachios are incredibly versatile, their flavor tends to be pretty mild and doesn't always shine through when used in baking or other recipes. That's where our Pistachio Flavoring comes in! It's the perfect way to add a potent pistachio punch to your ice cream, cakes, cookies, coffee, and more. We've rounded up some of our favorite pistachio flavoring recipes to help get you started!