Pistachio Flavoring

We're nuts about pistachios! Roasted and eaten right out of the shell, chopped and used to top ice cream or fill baklava, ground into delicious pistachio butter, there are countless ways to savor these sensational seeds. While whole pistachios are incredibly versatile, their flavor tends to be pretty mild and doesn't always shine through when used in baking or other recipes. That's where our Pistachio Flavoring comes in! It's the perfect way to add a potent pistachio punch to your ice cream, cakes, cookies, coffee, and more. We've rounded up some of our favorite pistachio flavoring recipes to help get you started!

Ultimate Pistachio Lover's Gelato

From: Love & Olive Oil

Creamy, decadent, and absolutely bursting with pistachio flavor, this gelato recipe will keep you cool--and your taste buds happy--all summer long.

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Homemade Pistachio Nougat

From: The Spruce Eats

Candy-making can be intimidating, but this straightforward recipe is a great way to ease into it. The most difficult part might be not eating the results before you can share them!

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Four-Ingredient Pistachio Gelato Fudge

From: A Spicy Perspective

Sweet treats don't get any easier to make than this simple, delicious pistachio fudge. A great way to indulge your cravings any time!

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Pistachio Pound Cake

From: Leite's Culinaria

This nutty take on the classic pound cake is dense, moist, and perfect for sharing. Substitute Pistachio Flavoring for the almond extract to really take things to the next level.

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Pistachio Drop Cookies

From: Sally's Baking Recipes

With only six ingredients, these simple-yet-scrumptious cookies can be mixed in a single bowl, making them a great last-minute or weeknight treat!

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Pistachio Iced Mocha

From: Beanilla

Of course we had to include our own recipe! Forget waiting in line and paying high prices; it's easy to make this gourmet coffee drink in the comfort of your own home!

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