They say that food is the way to a man’s heart. Even though I agree with this, I say crème brulee is the way to a man’s heart!
This is a simple custard enhanced with Beanilla Madagascar vanilla beans, then cooked and chilled, then topped with vanilla sugar and, finally, torched until melted and crisp. A properly cooked crème brulee should be smooth and silky, and the topping should have a crisp cracking sound when your spoon hits it.
Vanilla sugar from Beanilla is versatile for all your baking needs. It can be added to cakes, cookies, pies, coffee drinks or, my favorite, crème brulee. Natalie, one of the employees at Beanilla, handed me a bag of this sugar and very politely asked if I could make crème brulee with it. I was more than happy to grant her request! Natalie, I hope you enjoy this baked dessert recipe!
Bourbon vanilla beans from Madagascar are superior, with flavor and aromatic qualities that make Madagascar vanilla beans the most popular and sought after vanilla variety. Bourbon vanilla is rich, dark and creamy with an overwhelming sweet, buttery aroma. Madagascar bourbon vanilla beans are well suited for many baking recipes, drinks, and desserts. If you are trying to decide where to buy Madagascar vanilla beans for sale then look no further. We know you will agree that our Bourbon Vanilla Beans from Madagascar are the best in the world!