Tahitian Vanilla Maple Syrup, 8 Oz.

Premium Maple Syrup infused with Tahitian Vanilla Beans from Tahiti.



The Droscha Family Farm started in 1911 in Mason, Michigan. At the time, they had a few cows, pigs and sheep. Over the next 40 years the farm would continue to grow to include a dairy operation.

Maple Syrup production began on the farm in 1961. Today, production is done in much the same fashion as it was back then. Trees are tapped in the winter and spring, and the evaporation process takes place over a wood fire. What separates their syrup from many, but not all, "large" (1000+ gal/ year) maple producers is that they do not pre-process their sap by removing water (and other minerals) by reverse osmosis prior to boiling. Secondly, what separates them is that they fire their evaporator exclusively with cured hard wood. Many large operations use fuel oil or other petroleum-based fuels due to the cost of labor. They believe these two aspects help give them their unique flavor. Lastly, their syrup is never bottled in plastic, which they believe has minor, but noticeable, effects on flavor, especially over longer shelf life.

Droscha Sugar Bush bottles medium to light amber syrup with our Tahitian vanilla from Tahiti for a more robust, smooth and aromatic blend of maple and vanilla. Vanilla from Tahiti is often considered to be the best in the world. Floral aroma, cherry-chocolate like flavor with tones of ripe fruit, caramel and anise infuse wonderfully with this premium quality maple syrup.

We are excited to offer you this exquisite Michigan-based product!


Dietary No
Flavor Maple
Shelf Life 5 Years
Handling / Storage Store in a Cool, Dark Location
Notes No
Country of Origin


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Customer Reviews

  1. Syrup

    by Mary Long on Feb 20, 2015

    The mixture of different flavors was very good
  2. Tahitian Vanilla Maple Syrup

    by Mary Long on Feb 18, 2015

    The unique flavor was very good!
  3. Very sweet

    by Lorraine Voytko on Dec 27, 2014

    Wow this maple syrup is super sweet, a little goes a long way. Don't go pouring it on your food, you will be sorry.
  4. Flavour

    by Lisa Hayashi on Dec 11, 2014

    The product looks and smells great! It also tastes great, however I was expecting more vanilla taste. I have tried other brands so I was expecting a bit more vanilla taste. Otherwise very happy!
  5. Tahitian Vanilla Maple Syrup

    by josh landry on Oct 19, 2014

    Think I will save this for special occasions like Christmas morning.
  6. Delicious

    by Meghan Schell on Oct 18, 2014

    Used in chai pudding instead if regular flavor & it made the recipe even better!
  7. Wow!

    by Phyllis Wallace on Feb 15, 2014

    This maple syrup is unbelievable. Excellent flavor. I made a maple bacon cupcake. The cupcake was a pancake mix and the icing was made with the maple extract from Beanilla. Crumbled bacon on top and drizzled with this maple syrup. Outstanding!
  8. Tahitian Vanilla Maple Syrup, 8 Oz.

    by Nikki Holwell on Nov 21, 2013

    Really like the flavor.
  9. Wow!

    by Rebecca Mattox on Jun 23, 2013

    Great syrup!
  10. Breakfast made Memorable

    by Gary Merriam on May 30, 2013

    I have a Pancake/Waffle recipe which I have won several contests with however I have never given up the recipe and use it now for Fund Raisers. I originally had the matching recipe for Maple Syrup but over the years it has gotten lost then along comes this product. It can/will make your morning Eggo's a memorable breakfast!! Imagine with a higher quality product the outcome!
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