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Breakfast

  • Pecan Sticky Buns

    Pecan Sticky Buns Recipe

    Pecan Sticky Buns Recipe

    It's been a long week, your eyes open slowly and the warm sunshine kisses your cheek. You realize it’s Saturday; a day for sleeping in, a leisurely cup of coffee in the sunshine filled dining room and the aroma of freshly baked pecan sticky buns fill the house. The warm aroma of cinnamon and roasted pecans slowly wafts down the hallway and up the stairs to greet the rest of the family. Gradually the teens begrudgingly make their way down to the breakfast table with hopes of a strong cup of coffee and a slice of whatever woke them from their 14 hours of beauty sleep.

    Pecan sticky buns can awake even the laziest of teenagers with its sweet aroma and tantalizing warm cinnamon and roasted pecan aroma but the long list of ingredients and even longer preparation can seem like a daunting task.
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  • Bananas Foster French Toast

    bananas foster

    Have you ever had something so simple, but deliciously decadent at a restaurant that you risked embarrassing your dining companions to take a photo of it? This happened to me while recently on vacation. The waiter arrived with my selection and it looked so delicious and beautiful, that I struggled with the dilemma of standing up, hauling out my professional camera and taking the shot. I am often faced with this dilemma, and many times I have passed up the opportunity to photograph an amazing dish as a courtesy to fellow diners. (However, there are times that I regret it later!)

    This time, however, I forewarned my companions, and chalked it up to research for work. I can always blame it on my relentless pursuit of photographic and culinary perfection! I am so thrilled that I did because bananas foster french toast was one of the most decadent and beautiful breakfast entrees I had had in a very long time. The soft egg-based french toast was grilled to perfection -- not too crunchy and definitely not soggy. Cascading over the top of the bread were toasted walnuts, fresh bananas, a brown-sugar caramel sauce and a scoop of Tahitian vanilla bean ice cream in the middle. "Yum" does not even begin to describe this sweet breakfast masterpiece.

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  • Vanilla Almond Belgium Waffles

    vanilla almond waffles

    There is nothing that makes me happier than to have a hot breakfast ready for my family in the morning. While this doesn’t always happen due to hectic schedules and busy lives, when I do have the time, Belgium waffles are at the top of the list. Easily prepared in 10 minutes, the batter can even be made the night before and stored in the fridge for simple preparation in the morning.

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  • Sweet and Savory French Toast

    french toast

    I try to shop at local small businesses whenever I can. I enjoy the fact that I can support local while stimulating my hometown economy.  As a former small business owner, and a current employee of a local small business, I know how hard it is to survive and make a profit without loyal consumers.

    I have found that most small businesses provide unique products and goods that cannot be found in the big box stores. On a recent Sunday venture, I discovered a quaint bakery that provides unique handcrafted breads and pastries. Being a pastry chef I was thrilled to see beautiful bouclé, many varieties of foccacia, scratch-made chocolate croissants and beautiful black and white cookies. I felt like a kid in a candy store with so many choices. The baker asked what I needed..."Hmmmm, I can’t decide." She picked up a golden brown loaf of brioche bread. "I think you will like this," she declared. She handed me a lovely pancetta, jalapeño, Gouda brioche. Perfect for sweet-savory recipes or simply eaten toasted with butter.

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  • Orange Ginger Rolls

    orange ginger rolls

    It’s Saturday morning, and you are awoken to the smell of freshly baked cinnamon rolls wafting down the hallway. You happily jump up out of your warm bed, and head to the kitchen in search of the comforting aroma. As you approach the kitchen, your significant other greets you with a kiss and a cup of piping hot coffee.

    What a pretty picture I have painted; a picture that can be yours tomorrow morning. My orange ginger rolls are a twist on the traditional, and the flavors are familiar but unique. They are gooey, soft, fragrant, and delicious on a lazy weekend morning!

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  • Maple Pecan Vanilla Bean Scones

    maple pecan scone

    The original scone was round and flat, usually the size of a medium size plate. It was made with unleavened oats and baked on a griddle, then cut into triangle-like quadrants for serving.

    Scones sold commercially are usually round in shape, although some brands are hexagonal as this shape may be tessellated for space-efficiency. When prepared at home, they take various shapes including triangles, rounds and squares. The baking of scones at home is often closely tied to heritage baking. They tend to be made from family recipes rather than recipe books, since it is often a family member who holds the "best" and most-treasured recipe.

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  • Vanilla Pancakes

    vanilla pancakes

    In my opinion, breakfast is the best meal of the day. You get to eat a combination of sweet and savory together at one meal and it is completely accepted by the general public! Bacon, sausage, eggs and pancakes compete for your attention -- each equally delicious in different ways. I always save my pancakes for last. Melted butter and sweet syrup -- my mouth salivates just thinking about it!

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  • Low-fat Raspberry Lemon Muffins

    low fat raspberry lemon muffin recipe

    Raspberries are my absolute favorite fruit. The sweet tartness is amazing all on its own, but when paired with lemon you create the perfect combination of sweet and tart. Combine these two flavors into a muffin that is sweet, has a light crumb and is low in fat, and you will have an amazing way to start off your day.

    Jumbo bakery muffins are loaded with sugar, fat and calories. Did you know that one jumbo muffin from your local coffee house can total in excess of 800 calories? Add in a latte, and you're almost halfway to a normal daily intake of calories. I don't know about you, but I feel incredibly guilty eating that many calories early in the morning (I'll save those calories for a dessert after dinner). Low-fat muffins often leave a lot to be desired because they are either too dry, too sweet or simply taste downright disgusting. Not this recipe! Delicious, moist, not too sweet and very addictive is the best way to describe this recipe, and at 350 calories per jumbo muffin you can save your guilt and your waistline.

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