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Tahitian (Papua New Guinea) Vanilla Beans

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Tahitian (Papa New Guinea) vanilla beans are known for their flowery, fruity and anisic aroma with a smooth flavor. They are often described as smelling like licorice, cherries, or wine.

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Tahitian Vanilla comes from the fruit of an orchid variety called Vanilla Tahitensis which is a completely different species than the Bourbon (Planifolia) varieties from Madagascar. Tahitian vanilla pods are more delicate than Bourbon beans with completely different flavor profile - they are flowery, fruity and anisic with a smooth flavor. Gourmet pastry chefs love to work with the Tahitian variety because of their sweet floral flavor.

Additional Info

Additional Info
Grade Grade A (Gourmet/Premium/Prime)
Length 5-6 inches (13cm -15cm)
Moisture Content 15-25%
Flavor Profile cherries, delicate, figs, liquorice, raisens, red wine
Ingredients Vanilla Beans
Product Style Whole
Shelf Life 1 year
Handling / Storage Store in a cool, dry place.
Qualities All Natural, Gluten-Free, Kosher Parve, Non-GMO
Country of Origin



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