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Tahitian (Tahitensis) Vanilla Beans (Indonesia)


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Tahitian vanilla beans from Indonesia are generally shorter, plumper, and contain a much higher oil and water content than Bourbon beans. The aroma is flowery, fruity with a smooth flavor. They are often described as smelling like licorice, cherries, or wine. Gourmet pastry chefs love to work with the Tahitian (Tahitensis) variety, which are perfect for many applications.
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Details

Details

Tahitian Vanilla comes from the fruit of an orchid variety called Vanilla Tahitensis which is a completely different species than the Bourbon (Planifolia) varieties from Madagascar. Tahitian beans are more delicate than Bourbon beans with completely different flavor profile - they are flowery, fruity and anisic with a smooth flavor. Gourmet pastry chefs love to work with the Tahitian variety because of their sweet floral flavor.

Additional Info

Additional Info

Grade Grade A (Gourmet/Premium/Prime)
Length 6-7 inches (16cm - 17.5cm)
Moisture Content 30-35%
Flavor Profile cherries, delicate, figs, liquorice, raisens, red wine, floral, fruity, sweet
Ingredients Vanilla Beans
Qualities All Natural, Gluten-Free, Kosher Parve, Non-GMO
Country of Origin Indonesia

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