Fleur de Sel ("Flower of Salt" in French) is hand-harvested sea salt that is formed at the surface of salt beds and collected by workers who scrape only the top layer of salt. Rich in minerals with superior flavor qualities, Fleur de Sel is one of the most expensive salts in the world. Our Fleur de Sel is collected off the coast of Brittany (France) and is combined with premium ground vanilla beans of Tahiti and Papua New Guinea. Vanilla Fleur de Sel is exquisite with seafood and poultry and is naturally harmonious with sweet and sour dishes. Vanilla Fleur de Sel is also great for making vanilla bean caramels, Foie Gras and it even makes the best margarita rimmer around.
What Everyone is Saying About Vanilla Salt (Fleur de Sel) - 3.5 oz Glass Jar
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https://www.beanilla.com/vanilla-fleur-de-sel192Vanilla Salt (Fleur de Sel) - 3.5 oz Glass Jarhttps://www.beanilla.com/media/catalog/product/v/a/vanilla_fleur-de-sel_glass.jpg17.0417.04USDInStock/Vanilla/Vanilla Salt/Salts + Peppercorns/Gourmet Salts/Fleur de Sel/Baking Ingredients/Vanilla/Vanilla Salt/VanillaExquisite hand-harvested sea salt from France, combined with premium ground vanilla beans of Tahiti and Papua New Guinea. Fleur de Sel ("Flower of Salt" in French) is hand-harvested sea salt that is formed at the surface of salt beds and collected by workers who scrape only the top layer of salt. Rich in minerals with superior flavor qualities, Fleur de Sel is one of the most expensive salts in the world. Our Fleur de Sel is collected off the coast of Brittany (France) and is combined with premium ground vanilla beans of Tahiti and Papua New Guinea. Vanilla Fleur de Sel is exquisite with seafood and poultry and is naturally harmonious with sweet and sour dishes. Vanilla Fleur de Sel is also great for making vanilla bean caramels, Foie Gras and it even makes the best margarita rimmer around.Beanilla374.7816320023311add-to-cartSea salt, <a href="https://www.beanilla.com/vanilla/ground-vanilla-beans">ground vanilla beans</a>.Ready to use as is. Vanilla Fleur de Sel is also great for making vanilla bean caramels, Foie Gras and it even makes the best margarita rimmer around.Store in a cool, dry placeGranulated2 YearsNone Specified
