My husband is not a dessert fan, which always bewilders friends and acquaintances when they learn I am a pastry chef. He would happily eat pizza in place of dessert any day. Me, on the other hand, I could live on sweets and vegetables. One of the few desserts that he loves is chocolate cream pie; I can see the allure that it has for him. Rich creamy chocolate mousse, sweet flaky pie dough topped with sweet whipped cream. What a perfect dessert!
There are two different variations of macaroons; French and American. American macaroons are usually coconut based, sometimes dipped in chocolate and are delicious. French macarons are light and crunchy but with a soft interior. They can be filled with just about any flavor of buttercream you can create.
Are you looking for a holiday gift for a teacher, personal trainer, landscaper or even your neighbors? Nothing is more appreciated than a homemade gift of cookies. Everyone loves cookies, and the fact that you took time out of your busy schedule to create a gift especially for them makes it even more special.
These brownies are the perfect combination of sweet and salty, with an intense dark chocolate flavor. Fudgy and dense, then coated in rich chocolate ganache, and sprinkled with peanut butter cups. Who could resist? Chocolate peanut butter ganache brownies are the perfect three bite sweet -- so rich and delicious, that one is all you need. These brownies are sure to impress even the pickiest of brownie connoisseur.
I had the honor of co-hosting the rehearsal dinner for my brother and his beautiful wife-to-be this past weekend. While I enjoy the savory part of dinner, ultimately my passion lies with pastry. So, of course, I had to include a few desserts in the dinner. My brother and his fiancée love chocolate, particularly chocolate and peanut butter. I created a chocolate peanut butter cup cupcake in their honor; rich, delicious and not too sweet when you use bittersweet chocolate cocoa.
When I was little my grandmother always had a plate of freshly baked chocolate chip cookies sitting on her kitchen counter. They weren’t the large cookies you see now days in bakeries. They were relatively small, perfectly round, two bite cookies. The cookies always had a soft interior, and were slightly crisp on the edges.
My grandmother would sit us down at the kitchen table, pour us a cold glass of milk (put into commemorative Snoopy glasses from a popular fast food chain), and hand us a plate of her delicious cookies. When my grandparents sold their home I remember thinking, “All I really want to have is the Snoopy glasses and my grandmother's chocolate chip cookie recipe.” Unfortunately, I wasn’t able to get either one, but it started my search for the chocolate chip recipe of my childhood.
I like unique flavor combinations. Any combination of flavors that remind me of being at the beach are even better. I have always dreamed of living near the ocean and was blessed to have had that opportunity recently. I am now near water again, Lake Michigan to be exact. The lake is beautiful, the sand is a pure white color and it is very calm and peaceful out there. But, there is nothing quite like the sounds, smells and tastes of the ocean! The fish tacos, the tropical drinks, the smell of the ocean air and of course coconut suntan lotion.
You know that I am a huge fan of Beanilla's baking extracts and flavors, I love the fresh unprocessed smell and flavor. But I must admit I was a little skeptical of the coconut extract. Most grocery store brands smell like, well.... coconut suntan lotion. I love the smell, but hesitate to put it into my desserts. Beanilla coconut extract does not smell like coconut suntan lotion, quite the opposite actually. I opened the bottle and was greeted by a pleasant waft of pure coconut, the kind you experience when you crack open a fresh coconut.
As a chef, I am often reminded that what I think is easy and uncomplicated, is not necessarily. Chocolate ganache is often thought of as fussy and complicated, and I want to tell you it as simple as 1...2...3. Chocolate ganache originated in France. Ganache is a French term referring to a smooth and velvety mixture of chocolate and cream. Its origin is a little unclear, but it is believed to have been invented around 1850. Some say it originated in Switzerland where it was used as a base for truffles. Others say it was invented in Paris at the Patisserie Siravdin.
Ganache is a simple mixture of hot cream and good quality chocolate. As much as we all love Hershey's, this is not the place for it. I recommend Callebaut, Valhrona or any other high quality dark chocolate. Look for chocolate that contains cocoa butter as the primary ingredient. The higher the quality of chocolate used, the better the flavor and texture your ganache will have in the end.
Hello! Welcome to the Beanilla Trading Blog. My name is Chef Sarah and I will be your photographer, author and chef. It is with great pleasure that I get to introduce you to myself and the Beanilla product line.