• 06 Aug
    Classic Southern Banana Pudding

    banana pudding

    The iconic South, rich in tradition, steeped in history and brimming with classic Southern cuisine. New Orleans is known for their Po' Boys, crawfish, gators and beignets. North Carolina is often associated with liver mush, hushpuppies, country ham, grits and, of course, Carolina barbecue. One dish that many southern states have in common is banana pudding. Every traditional southern family at one time or another has consumed this classic southern treat.

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    This post was posted in Desserts, Recipes

  • 30 Jul
    Chocolate Cherry Coconut Macaroons

    chocolate cherry coconut macaroons

    There is a distinct difference in both flavor and texture between a macaroon and a macaron! One little "o" separates the cookies in the dictionary, but the two confections are worlds apart in flavor, texture and appearance. The macaron is an utterly French creation; crisp on the outside, but soft and chewy on the inside. Butter cream graces the center of one of the two cookies. One bite and your mind wanders to quaint Parisian patisseries. I have made it known that French macarons are one of my favorite desserts, but macaroons are a close second. Macaroons are a classic American creation, vastly different from the French macaron. The macaroon is essentially a coconut cookie, reminiscent of the center of a Mounds candy bar, but lighter and more airy. The addition of dark chocolate pushes this simple and delicious treat over the edge of decadence.

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    This post was posted in Cookies & Baked Goods, Recipes

  • 27 Jul
    Blueberry Zucchini Muffins

    blueberry zucchini muffins

    My garden is huge! The tomatoes have all grown together to form one gigantic tomato plant. I pick up one branch and realize that I will have more tomatoes than any one family could possibly ever need. If you see me trying to give them away to neighbors, friends or even on the side of the road in a makeshift farm stand, please politely smile and wave. The tomatoes may have taken over, but the zucchini is just getting started. I was able to go out and pick a few the other day. While flipping through magazines and websites for culinary inspiration, I stumbled upon a delicious recipe for zucchini muffins. Perfect! Zucchini muffins are delicious on their own, but the addition of fresh picked blueberries and a tart and creamy cream cheese glaze pushes them over the top.

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    This post was posted in Desserts, Recipes and was tagged with zucchini

  • 23 Jul
    Strawberry Spinach Salad

    strawberry feta salad with strawberry vinegrette

    There is nothing more beautiful or fragrant than a strawberry picked fresh from the field. Warmed by the summer sun, the bright red and juicy berry begs to be eaten. The berries that make it home are the perfect addition to any dessert, but why stop at dessert? Freshly picked strawberries are the perfect combination of sweet and tart. The perfect complement to a fresh spinach, briny feta and crunchy pecans. My mouth waters just thinking about it.

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    This post was posted in Recipes, Snacks & Salads and was tagged with Salad

  • 17 Jul
    Fresh Mango Mini Tarts

    mango tart

    The Florida Mangoes are in season and they are delicious! Fragrant, large and brightly colored, the Tommy Atkins mango is the most popular variety seen in the grocery stores and at farmers markets. Mangoes are at their peak from June-September. When picking a mango, choose one that is firm but the outer skin gives when gently pushed. The aroma should be sweet and tropical, and the coloring should be consistent throughout the fruit, ranging from bright red to a deep orange. Mangoes can be utilized in many applications from a savory and spicy mango salsa to a sweet and juicy tropical fruit salad. When in season, the most delicious and unique way to let the fruit shine is in a sweet and creamy mango tart.

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    This post was posted in Desserts, Recipes, Vanilla Bean Recipes and was tagged with Mango

  • 15 Jul
    Ginger Rhubarb Compote

    ginger rhubarb compote

    Rhubarb is a versatile fruit. The plant itself is nothing spectacular; huge leaves cover bright red and pink stalks. One plant can produce many pounds of rhubarb, and more than one plant can take over your garden. The leaves are toxic to humans and pets, but the stalk is beautiful and tart. The extreme tartness of fresh rhubarb begs for the addition of sugar and it is perfectly suited for sweet applications. Ginger Rhubarb compote can be utilized in a variety of ways. Here are a few of my favorites...
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    This post was posted in Desserts, Recipes

  • 08 Jul
    Saffron Almond Cake

    saffron almond cake

    Saffron is beautiful, earthy and the most expensive spice in the world. Don't let that scare you away. A little bit of this earthy spice goes a long way! Saffron is traditionally used in savory dishes and is often used in dying fabrics. The bright red spice produces a beautiful red-orange color when steeped in hot water. Although the spice is traditionally used in savory foods, it can easily be adapted to use in sweets.  Saffron almond cake is the perfect example of sweet meets savory. The sweetness of the almond paste is balanced by the warm earthiness of the saffron. This cake is incredible -- not too sweet, but sweet enough to subside any craving for desert. Simple to make and extravagant enough to serve to even your most discerning guest.

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    This post was posted in Desserts, Recipes

  • 04 Jul
    Mixed Berry Sherbet

    mixed berry sherbet

    I come from a long line of proud military men and women. The fourth of July is the perfect time to celebrate our country's independence and the men and women who fight to continue to keep our freedom.

    Growing up in Michigan was very family centric, especially when the holidays came around. Fourth of July was certainly no exception. The day usually began with a city parade, floats and candy, along with the red, white and blue decorated bicycles passing by as we sat on the curb waiting to scramble into the street to gather the treats. We sat until the last float passed us by, and proudly gathered up all of our sweets and headed to a family picnic at the lake. Hamburgers, hotdogs and potato salad were always the typical picnic fare. It was the one time of year my grandmother would bring out the two liters of soda. Weeks later she would try to convince one of her unsuspecting family members to lug home the exact same bottle of soda, only now they were incredibly flat from sitting half-opened on the picnic table.

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    This post was posted in Desserts, Recipes, Snacks & Salads, Vanilla Bean Recipes

  • 02 Jul
    Raspberry Vanilla Limeade

    raspberry vanilla limeade

    Nothing is more refreshing than a glass of ice cold lemonade on a hot summer day! Why not try a twist on the classic with our version? It is sure to become an instant classic in your home.

    When I think of lemonade, my mind often wanders back to my childhood and to summers spent outside in the summer sun. Riding bikes, climbing trees and staying outside until the street lights came on were all signs that summer break had arrived. Many of us remember our first attempt at entrepreneurship, the classic lemonade stand. It usually consisted of a card table, maybe a table cloth, a hand-lettered sign peddling our wares and, of course, the Tupperware pitcher filled with lemonade from frozen concentrate. The lemonade was always overpriced at fifty cents for a glass of lemonade. But.... the moms always took pity on us, and the elderly admired our ambitious nature. By the end of the day, we had enough to walk down to the store and buy candy or comic books with our earnings, a huge accomplishment in our eyes.

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    This post was posted in Drinks & Cocktails, Recipes

  • 27 Jun
    Porter Caramel Sauce

    porter caramel sauce

    The craft beer movement has been part of my life for more than 15 years. In my early 20's, I vividly remember consuming some of the most delicious microbrews in the Pacific Northwest, along with fresh salmon and some of the most delicious sushi I've had in my life. As life moved on, and the scenery changed from evergreens and fresh fish to wide open spaces and corn fields, our love of microbrews and craft beers evolved. The craft breweries were not as prevalent in the Midwest as they were in the Pacific Northwest, so we resorted to creating our own. A sudden move to sunny San Diego once again put us in the center of brewing innovation. Places like Stone and Firehouse Brewing changed our views on bold and unique brews.

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    This post was posted in Desserts, Recipes and was tagged with Caramel

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