While many of us will have no problem planning the timing of our turkey, whipping up creamy mashed potatoes and baking a creamy green bean casserole, we often forget about the beverages. Soda is perfectly acceptable, juice and milk have their place and even a good bottle of red wine is essential to a well-rounded feast, but have you thought about a signature cocktail?
Cranberry orange rum cocktail brings a sense of elegance and whimsy to a holiday table. Serve it before dinner with a light appetizer or after dinner as an accompaniment to delicious pecan pie. Cranberries are not only deliciously tart, but have a long history at the holiday table. Cranberries date back to the American Indians. They were called by many different names, but ultimately the name cranberry was adopted by early European settlers. The cranberry is one of only three species of fruit indigenous to the United States. It's fitting that they grace the table at our Thanksgiving feasts.
It's a sweltering August evening and you are looking for the perfect drink to serve your guests -- something that is not too sweet but it still light and fruity with a punch. Mint juleps are cold, refreshing and beg to be sipped slowly -- perfect for those hot summer nights surrounded by friends and great food.
The mint julep has a long and rich history. The drink gained popularity in celebration of the Kentucky Derby in 1938, and sold for $ 0.75 in a souvenir cup that patrons could take home with them. On average, the Derby sells more than 80,000 of this signature drink during the event. The question still remains, "Why do you always see mint juleps in a classic and recognizable silver cup?" The south is rich in tradition, and the mint julep cup was traditionally given as gifts at weddings, christenings and races. The cup symbolizes achievement, high regard and prestige.
Nothing is more refreshing than a glass of ice cold lemonade on a hot summer day! Why not try a twist on the classic with our version? It is sure to become an instant classic in your home.
When I think of lemonade, my mind often wanders back to my childhood and to summers spent outside in the summer sun. Riding bikes, climbing trees and staying outside until the street lights came on were all signs that summer break had arrived. Many of us remember our first attempt at entrepreneurship, the classic lemonade stand. It usually consisted of a card table, maybe a table cloth, a hand-lettered sign peddling our wares and, of course, the Tupperware pitcher filled with lemonade from frozen concentrate. The lemonade was always overpriced at fifty cents for a glass of lemonade. But.... the moms always took pity on us, and the elderly admired our ambitious nature. By the end of the day, we had enough to walk down to the store and buy candy or comic books with our earnings, a huge accomplishment in our eyes.
My husband and I are both very busy! Careers, home improvements, children and dogs often leave us exhausted and with little time for ourselves as a couple. A few years ago we started incorporating one-on-one time into our daily routines. It may be as simple as standing in the kitchen chopping vegetables for dinner together to something as elaborate as remodeling a bathroom. The time apart from the daily stress of life brings us closer together and helps us function better as a team in our family life.
Being a mother is the most challenging, exhausting, amazing experience. Now that my children are more than 3/4 of the way to adulthood, I realize I could of never made it through the stages of their lives without the mother's in my life. These women are not limited to my biological mother, they are women who I cherish for many reasons. These amazing women will always hold a special place in my heart and each and every Mother's Day I celebrate their presence in my life.
There are moments in our lives that are defined by the food that we share. It may be a special occasion, helping a relative create their signature dish, or a favorite restaurant. As a chef, most of my life has been defined by food; cuisines that are unique to the regions that we have resided in, and the friendships we have formed. The Midwest evokes memories of barbecues and Sunday dinners with beloved friends. The Pacific Northwest brings back memories of Thai cuisine at Thanksgiving, lovingly crafted by our friend’s elderly mother. A picnic lunch of fresh raspberries and French cheese/baguette spread out on a park bench in Paris, or a favorite breakfast with a close friend in sunny San Diego are also memories that I have.
I am not Irish, not even a little bit. I do, however, enjoy an Irish coffee along with dessert or occasionally with brunch. In this post, I'll share with you how to make your own Homemade Irish Cream Liqueur. Never buy Bailey's again!
I know what you are thinking…….. Ugh, not another smoothie recipe! This smoothie recipe is not your typical smoothie. It’s special just like the person I make it for. My daughter is a vegetarian, and she has been for the majority of her life. Throughout her life it has been a struggle to prepare nutritious and protein-packed meals for her (especially when she only wanted to eat cheese. Cheese smoothies are definitely not palatable!)
As a child, I spent a good amount of time at my grandparents’ home. One of my most vivid memories of my days spent with them was the crisp fall mornings and afternoons my grandmother spent canning. She would can dozens of quarts of home grown tomatoes, corn and grape jelly. The grape jelly was always my favorite, made from huge silver skin grapes that grew on vines along the back row of the garden. Not all of the grapes made it into the jars that lined her kitchen counter. A few were eaten by my brothers and I, and more than a few were used as projectiles.
It’s cold here!! Not quite Iowa cold (those of you who live or have lived in Iowa know what I am talking about), but it is still cold here! This is our first winter back in the Midwest after three very sunny and warm years in Southern California, and I just simply can’t get warm!
So, I have been making a ton of hot chocolate; warm, creamy, delicious hot chocolate. I think I’m finally thawing out!